President David Harrison welcomes guests to the official start of Taste the Future
on August 10, 2021.
Guests mingle just before the start of the 35th Taste the Future, in the second-floor
gallery area of Mitchell Hall.
Carol Kizer, retired founder of the Culinary Program, showed up for the festivities.
On the left, David Miller, COO of Cameron Mitchell Restaurants (CMR), and Cameron
Mitchell, on the right, founder and CEO of CMR, and their spouses, raise their glasses
during a toast.
Chef Inderpal Chawa from The Royce, shown making Kung Pao Cauliflower.
Chef Josh Wickham, senior director of the School of Hospitality Management and Culinary
Arts, addresses the crowd in his enthusiastic style.
Josh Wickahm reacts to the announcement of the winner of the Grand Prize drawing at
the end of the night. The lucky winner was long-time employee Charles Boltwood and
his wife Ruth.
