Culinary Arts Major
A passion for food is at the heart of the CSCC Culinary Arts Major. Our curriculum
introduces students to essential culinary techniques and ingredients in state-of-the–art
facilities by certified chefs. This quality program is designed to meet the demand
for well-trained food service associates in the dynamic world of hospitality. Our
highly respected practical exposure and hands-on work experience are a top priority
in our laboratory classes, our student-operated restaurant and bakery café, and on-site
catering events. Leadership, teamwork, and critical thinking skills are embedded while
learning the many facets of food preparation such as cooking skills, nutrition, food
safety, menu planning, customer relations, and management of these multidimensional
aspects of the industry. This major is accredited by the American Culinary Federation
(ACF) Foundation Accrediting Commission, and graduates can qualify as a Certified
Culinarian (CC).
Plan of Study
Questions?
Chef Barry Young, MBA, CEC, CCE, AAC
Associate Professor
Mitchell Hall
Room 302F
250 Cleveland Ave
Columbus, OH 43215
614-287-2220
byoung38@cscc.edu
Accreditation