Taste the Future Recap
Campus News | Wednesday, August 15, 2018
Columbus State’s 30th annual Taste the Future Culinary Showcase held August 14 set a new record by raising more than $250,000. That money will fund student success efforts at the College. The total is $10,000 more than the initial goal and was made possible by numerous sponsors and the more than 1,300 people who attended.
Many of the participating establishments featured graduates of the Culinary Apprenticeship program, including Barcelona, The Refectory, The Blackwell Inn, and Lindey’s.
The event also honored three graduates of the college’s highly regarded culinary arts program. Adrienne Novak (Class of 1995) is the Proprietor and Chef at Eban’s Bakehouse. Titus Arensberg (Class of 2008) is the Lead Carver and Master Food Artist at Rock On Ice and a cook at Elements Local Bistro. Avishar Barua (Class of 2013) is the Executive Chef at Middle West Service Bar.
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