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Celebrate International Education Week
at Columbus State
Learn about other cultures – and have some great food – at International Education Week at Columbus State.
International Education Week is an opportunity to celebrate the benefits of international education and exchange worldwide. The college plans several events the week of November 12-16, and the cafeteria
will offer international specialties.
Wednesday, Nov. 14
Global Jeopardy Game – test your world knowledge
Noon
Cafeteria
Thursday, Nov. 15
Study Abroad with CSCC!
Learn about study abroad opportunities.
2-3 p.m.
Nestor Hall 227
Thursday, Nov. 15
It’s Your Show ~ Open Mic Night
6-8 p.m.
ERC Multi Media Room/TV Studio |
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Cafeteria Menu Week of Nov. 12-16
Tuesday, November 13 – African
Gesmoorde Vis ( Cod and Potatoes with Tomato Sauce)
Eggplant Curry
African Green Pepper and Spinach
African Squash and Yams (Futari)
Ful Nabed (Egyptian Bean and Vegetable Soup)
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Thursday, November 15 – Asian and Pacific Islands
Sweet Rice Dumplings
Teriyaki Steak
Chicken Adobo
Ayam Kacang Bukittingga (Peanut Chicken)
Soto Ayam (Chicken Soup)
Burmese Veggies with Hot Peppers |
Wednesday, November 14 – European
Gefullte Kalbsbrust – Stuffed Beef Breast
Chicken Paprikash
Gefullte Krautroladen – Stuffed Cabbage Rolls
Spaetzle Cheese Noodles
Sweet and Sour Potatoes
Irish Potato Soup |
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Friday, November 16 – South American
Brazilian Black Bean and Beef Casserole
Pollo Borracho (Drunken Chicken)
Caribbean Rice
Caribbean-Style Seafood Chowder |
This joint initiative of the U.S. Department of State and the U.S. Department of Education promotes programs that prepare Americans for a global environment and attract future leaders from abroad to study, learn,
and exchange experiences in the United States.
Locally, the event is sponsored by International Enrollment Services & Diversity Study Abroad and TRiO Programs
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