Restaurant & Foodservice Major

The Restaurant and Foodservice Management major combines classroom instruction, laboratory experience, and hospitality industry work experiences. The associate degree program prepares graduates for supervisory positions in a variety of restaurant and foodservice operations. This major is accredited by the American Culinary Federation Foundation Accrediting Commission, and graduates can qualify as Certified Culinarians by the American Culinary Federation upon successful completion of national written and practical examinations.

Plan of Study

The advisor for this area of study is

James Taylor, Advisor
Career & Technical Programs
Eibling 136
614-287-5061
jtaylor@cscc.edu