Fee payment deadline is today, May 21. More
Christopher's is a student-run restaurant that is open to the public. Each student
is required to participate in the week-to-week production of running a foodservice
establishment. The Hospitality Department invites you to come enjoy your lunch or
dinner hour in Eibling Hall Room 005/003 (Times, dates and menus vary by Semester).
Please check the links below for further information about when we will be open, what is served and pricing. As a patron of our establishment you will be asked to critic the meal, and the students that are serving you. This useful information is reviewed and discussed after the restaurant is closed each week in order to better prepare our future managers in the Hospitality industry. We look forward to seeing you each week and hope you will enjoy your dining experience at Christopher's!
Join us for our Christopher’s Spring Lunch Buffett! (Menu)
Thursday, April 23rd two seatings 10:45a.m. or 11:30a.m.
Contact Lorraine Beckman at 614.287.5029
or email reservations at email@example.com
Time of Reservation
How many in your party
Deadline date Wednesday April 17th by NOON.
See you there!
*NO CARRY-OUT FOR BUFFETT LUNCH
- Culinary Apprenticeship Major
- Nutrition & Dietetics
- Hotel, Tourism, and Event Management Major
- Restaurant and Foodservice Management Major
- Baking and Pastry Arts Track
- Baking Certificate
- Casino Management Certificate
- Meeting and Event Management Certificate
- Plans of Study
- Christopher's Restaurant