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Christopher's is a student-run restaurant that is open to the public. Each student
is required to participate in the week-to-week production of running a foodservice
establishment. The Hospitality Department invites you to come enjoy your lunch or
dinner hour in Eibling Hall Room 005/003 (Times, dates and menus vary by Semester).
Please check the links below for further information about when we will be open, what is served and pricing. As a patron of our establishment you will be asked to critique the meal, and the students that are serving you. This useful information is reviewed and discussed after the restaurant is closed each week in order to better prepare our future managers in the Hospitality industry. We look forward to seeing you each week and hope you will enjoy your dining experience at Christopher's!
Christopher's Restaurant will begin serving both lunch and dinner this semester!
Lunch Hours: 11:00 a.m. -12:15 p.m.
Dinner Hours: 6:00 p.m. - 7:15 p.m.
We continue to offer "To Go" service; call X5121 by noon.
****Christopher's Annual Thanksgiving Buffet on Thursday, November 19th
Priced at $11.00/per person plus tax all inclusive
Contact Lorraine Beckman at email@example.com or 614.287.5029 to place your reservations
Lunch Seating will be available at 10:45am or 11:30am
Dinner Reservations or walk-ins will be available at 6:00pm
*NO CARRY OUT FOR THAT DAY / CASH ONLY
Thanksgiving Buffet Menu
- Culinary Apprenticeship Major
- Nutrition & Dietetics
- Hotel, Tourism, and Event Management Major
- Restaurant and Foodservice Management Major
- Baking and Pastry Arts Track
- Baking Certificate
- Casino Management Certificate
- Meeting and Event Management Certificate
- Plan of Study 2015-2016
- Christopher's Restaurant