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Accreditation, Mission & Goals

Accreditation

The Columbus State Community College Dietetic Technician Program is accredited by the:

Accreditation Council for Education in Nutrition and Dietetics
Academy of Nutrition and Dietetics
120 South Riverside Plaza, Suite 2000
Chicago, IL 60606-6995
800-877-1600 X 5400
ACEND@eatright.org
www.eatright.org/ACEND

Mission Statement

The mission of the Dietetic Technician Major is to provide a program which meets the needs of its students and the Central Ohio employers. Through the provision of a variety of general, basic and technical didactic coursework and a variety of supervised practice experiences, the graduate will be qualified for an entry level dietetic technician position. This mission coordinates with the College and Hospitality Management mission statements.

Program Goals

Goal 1 - The Dietetic Technician Program will adequately prepare graduates for a successful outcome on the national registration exam.

Goal 2 - The Dietetic Technician Program will adequately prepare a diverse group of graduates with the knowledge, skills and abilities to satisfactorily perform entry level job duties within the DTR scope of practice.