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Spring 2014 In-Service Day

 

Lunch Menu

Tossed Salad
(Ranch and Italian Dressing)

Eggplant Parmesan
(Fresh eggplant lightly sautéed and then baked with cheese and a rich marinara sauce)

Beef Tenderloin Tips
(Beef tenderloin tips served with a red wine demi-glace)

Baked Cod
(Baked cod served with a rich Mornay sauce and topped with chopped scallions)

Glazed Baby Belgian Carrots

Mashed Potatoes
(Prepared with butter and cream)

Assorted Rolls and Butter

Desserts

Raspberry Peach Cobbler Shots

Brownie Macaroon Parfaits

Gluten-Free Lemon Bars

Water Stations

Assorted Sodas
(Pepsi, Diet Pepsi, Sierra Mist, Diet, Sierra Mist)

A limited number of gluten-free meal options will be available by request at the luncheon location on April 17.