Christopher’s
Thursday, June 20
Christopher’s, the Hospitality Management student-run dining experience, will be open for lunch during Summer Semester on Thursdays from 11:00 a.m. -12:15 p.m. in Eibling Hall 05.
Soups & Salads
Tossed Salad
Salad Nicoise
Minestrone
Vichyssoise
Breads & Sandwiches
Fried Cod Sandwich
Reuben
Sour Cream Muffin
Rye Bread
Entrees
Salisbury steak with a
Mushroom Sauce
Cheese & Caramelized
Onion Ravioli with Spinach & Vegetable
Vegetable & Starch
Roasted Rosemary Garlic
Redskins
Shoestring Fries
Grilled Seasonal
Vegetables
Braised Red Cabbage
Desserts
Buckeye Pie
Fresh Fruit Tart
Please no carry-outs and no charge cards